In a (not very) bold move, the restaurant chain Chipotle has announced that they are moving to a completely GMO-free menu. Reading the NYTimes article, there is a startling lack of explanation for why the chain is spending the effort and additional cost to source certified GMO-free ingredients:
Chipotle’s chefs preferred sunflower oil but finding enough was tricky. Chipotle found a farmer willing to increase his production of sunflower, but the company needed more oil than he could produce.
So instead of using one oil for the majority of its needs, Chipotle now uses sunflower to fry its chips and tortillas, while a non-G.M.O. rice bran oil will be mixed into rice and used to fry fajita vegetables.
Given that there has never been a single reputable article to support the claims of the anti-GMO crowd that GMOs are harmful, and given the 20-plus years of crops with genetically-engineered traits raised and eaten, the reason for a major chain to do this seems baffling. Then, this:
So Chipotle’s flour tortillas are now made with a non-G.M.O. canola oil, which costs more, and the company said last week that it might have to raise prices slightly this year.
So, given the lack of scientific evidence indicating a difference, why are they doing it? Marketing, I think. It’s brilliant, really. They have chosen a marketing strategy that pays for itself by justifying higher prices, borrowing a page from the Whole Foods playbook. Never mind that there is nothing wrong with GMO foods, there doesn’t have to be. Just by marketing the fact that their food is not GMO, they are able to set up a (false) dichotomy in consumers’ minds, planting the idea that perhaps GMO foods are not as healthy. And they don’t even have to make a case, really, because just to suggest a difference is enough. It doesn’t matter that they are playing a game of ‘cooties’ or ‘cheese touch‘, as long as it works to devalue the other options.
Here is Chipotle’s page explaining the decision. It comes down to 2 reasons (their 3rd is just preference): 1) GMOs need to be studied more, which is really the precautionary principle — prove no harm — which is quite difficult to do; and 2) GMOs harm the environment. These are the planks of the anti-GMO party platform, and both have been roundly refuted. Perhaps the fact that we now have definitive evidence that the exact same process of genetic engineering has been occurring in the wild for millions of years will help to convince some that there is no inherent risk in the technology itself?
Anyway, go ahead and enjoy a 1200-calorie GMO-free burrito. Whatever you do, though, don’t even think about washing it down with a Coke. That stuff is LOADED with sugar from GMOs! I wonder why they’re still selling that?